The Narrow Road to the Interior: Or, Returning Home

Here’s a not-so-great, or perhaps in-the-end-great-but-shitty-in-the-moment part of studying and living abroad for a significant amount of time: the return back. I’m writing this not just for all the other students/world travelers/etc who already have or will soon have experienced this phenomenon, but also for the friends and family back home who may not have already experienced the bitter aftertaste of a return from a life abroad and may get offended or upset if I don’t explain what I’m about to explain.

Going home is shitty.

Now, I’m not saying home itself is shitty, or that I’m not feverishly excited to see family and friends, almost all of whom I’ve not seen for at least five months, some longer (Audrey, I really am damn proud of us for doing a long-distance friendship/basically a platonic relationship so well for so stinkin’ long–since May?!).

I’m not saying that part of me isn’t thrilled–THRILLED–to pick up certain parts of my life that I had to leave behind, and I’m not saying there aren’t amazing things back in Alabama/New Orleans that I couldn’t be more happy to reacquaint myself with: live music every night; incredible food of every variety so readily available (Spanish food just rubs me wrong after eating so much of it); finally starting Japanese this coming semester after wanting to since I was six watching Pokémon; finishing my Spanish major capstone; living in a new house–in a whole new neighborhood–in New Orleans; the festivals upon festivals in that great city; having a dog; not re-wearing the same 6 clothing items in slightly varied combinations; etc… I also am entering as a candidate for the first combined Spanish&Portuguese 4+1 Master’s degree at Tulane, whereby the two-year graduate school process is condensed into only one extra year (!!!), and will be starting my grad-level classes for that when I return, so I’m pretty pumped for that. And I’m finally committed to making a website for my writing/art–something I’ve been putting off for years–as soon as I’m back (and have slept a week, of course), which will hopefully keep me busy.

But, but but. As much as I have to return to, there’s quite a lot of richness that I’m leaving behind. The path back is often harder than leaving, and here’s some reasons why I’ll miss Madrid:

-Spanish. I mean, duh. This is the longest I’ve ever been fully submersed in a Spanish-speaking world, despite reading the occasional article or message in English from back home, practicing Brazilian Portuguese (shout-out to João on that), or sometimes dipping into English with American friends here (although, to toot our own horn, I think my roommate Alexa and I have done a very good job at attempting to speak in Spanish together as often as possible in our home stay and even on trips abroad). Unlike many countries in Europe in which English has become a sort of lingua franca for so many, Spain, especially in the more rural areas, is difficult if not impossible to meaningfully navigate without some advanced grasp of Castilian. I’ve studied Spanish for so long that I don’t know if my basics necessarily improved, but certainly the fluidity and ease with which my mind drops into Spanish now has been gratifying. Also, I love Spanish slang. ‘Vale’ (basically “ok” or “alright”), ‘ya está,’ ‘pues nada,’ etcétera are just such great fillers. João and I were admiring this the other day and looking for equivalents in English or Portuguese, and while they do exist, they’re not as ever-present or as necessary for the flow of speech as they are in Spanish. Maybe it’s because Spaniards just speak so damn fast that they need filler words and phrases to give them a bit longer space between thoughts, maybe it’s because it adds a musical-like repetition to the language, but whatever the case, I’ll probably still be dropping “vale’s” and “‘Ta logo’s” when I’m back until the awkwardness of no one understanding me beats it out of me…

Public transportation. This is a common complaint of many who have lived in Europe, or any other area where public transportation is the main means of getting around, and then return to the States. Coming from the South, where infrastructure is even more notoriously bad than the country as a whole, cars have always been my default mode of getting around–practically a necessity in Birmingham and New Orleans. And I do love driving: there’s a sort of freedom, of real personal agency, and moreover it’s a great excuse to blast that new CD and give no shits about how you sound singing along. But I’ve gotten quite accustomed to using the Metro every day to get everywhere: you hop into the station, within 2-3 minutes pick up your metro, then can criss-cross your way to virtually anywhere in town in no more than 30 minutes. The metro and even the buses run precisely on time–perhaps ironic given that everything else here, including classes, runs slow by a quarter of an hour or more, “Spanish time.” As happy as I am to reignite my relationship with Fred, the white Honda Civic to whom I owe so much of my wild youth, I’m starting to have nightmares thinking about driving on those pot-holed roads of Uptown in NOLA…

-Cheap cheap cheap. Grocery haul that lasts a week for 30 euro?! Coffee for a euro?! Three-course prix fixe menús del día for 10 euro?! Paying 5 dollars for a Starbucks latte is something I will never again consider.

Constant struggles: Suffering through challenge upon challenge, having your normal lifestyle uprooted, navigating a new country (hell, a new continent) in a second language: all of these at first sound difficult at best and terrifying at worst, but the truth is, living abroad keeps you on your toes. It forces growth, whether you thought you were ready or not.

Ease of travel within Europe. Once you’re here, anything more than a four-hour flight to get anywhere would seem insane.

Surprises: I’m a fiction writer, which also means I’m the person who knows the end of the movie halfway through, who figures out about surprise parties before they happen, doesn’t like to get her hopes up, etcetera because I’ve trained myself to guess the endings of things. It’s more of a curse than a blessing. In any case, I LOVE a true, honest surprise–mostly because they don’t come round that often. Throwing yourself in any new situation like this is bound to yield more than a few surprises. Mostly pleasant.

-Not having a tip culture–not in restaurants, not in taxis, never. Because service workers actually get a salaried wage here.

Spanish bluntness: Growing up in the South with the dual expectations of 1. Southern sass but 2.Southern belle syndrome (aka passive aggressive insinuations and excessive apologies instead of confrontation) has always been a confusing thing for me, and I’ve picked up the particular habit of over-apologizing from it, throwing out sorry’s “just in case.” It’s more a cultural thing than anything, but it’s been a habit I’ve wanted to rid myself of for a while–I’m sure it annoys my friends who don’t understand that it’s more a gut impulse than me being excessively meek–and Spain’s been really good for that. If you throw out a “lo siento” when it’s not appropriate, a Spaniard will stop you and chide you for apologizing when it’s not necessary. This definitely happened a lot the first month or so in the home-stay, with Cristina and María out-right correcting me for saying sorry when it didn’t make sense, and I think it’s finally been beaten out of me. Which I think is good. After all, if you’re always saying sorry, doesn’t it water down the force of your truest, deepest apologies?

On the note of bluntness, Spaniards will pretty much blurt out their opinion on any and everything at hand. We might be watching a TV series and Cristina will blurt out “Qué fea!” (“How ugly!”) about an actress; or, with the recent elections, Cristina will often go around saying that it’s “all set up” and that the oil barons have already decided this election (she’s a bit of an self-proclaimed conspiracist). When it comes to meals, outfits, you name it, they are brutally honest: if they think something isn’t so great, they’ll say so. It’s a bit jarring at first, but it’s come to be refreshing to know that no one’s going to passive-aggressively refuse to admit their thoughts or qualms with something. I like it and I like that I’ve picked it up a bit.

Anyways. I’m saying all of this from experience, because it’s happened to me before. Even though it was for a shorter time, only a little over a month, my study abroad in Cuba (also through Tulane) involved plenty of culture shock upon arrival, but perhaps even more so upon returning. True, no longer was I more or less fending for myself in a foreign country, struggling with murky Cuban Spanish, or dying from the incomparable Caribbean heat. But I desperately missed (and even now, still do) Cuba, that island with such fama: the Malecón at sunset, the best show in town where all manner of Cubans congregate by the boardwalk to overlook the bay; wandering around our neighborhood of El Vedado and marveling at the deteriorating mansions; the crystalline beaches at Varadero where we went to veranear for a weekend. These treasures don’t yield themselves so easily to being forgotten, but they also never quite reveal themselves to our loved ones in the way that we’d like. We can show them pictures hour on the hour, explain how Cuba “was something else,” how it changed us, tell them anecdotes of that time we were so drunk off of dark Havana club rum that we had to take a máquina home while our roommate cradled our head (Caroline, don’t think I’m not constantly thinking of a good way to properly pay you back for that kindness), and yet–a space remains. And that’s only normal, but it is that very space that makes the return so murky.

Although I believe that the culture shock from Cuba was much greater–there’s a lot of reasons for that–I have spent more time in Spain, so it’s hard to say whether it will be easier or harder to readjust to life back home this time ’round than my last stint abroad. Something many of my study-abroad friends and I have worried about together lately, the fear saturating our recent meals, is that relationships and friendships, dynamics, family situations, etc. will have changed or somehow deteriorated while we’ve been gone. The fact of the matter is, that is completely possible. Aside from maintaining in regular contact with a select few friends via texting, Whatsapp voice messages (a MUST, y’all), and the occasional Skype or Whatsapp call, I’ve not kept up much with those I care about, despite best efforts on both sides; I’ll see things on Facebook about specific events in friends’ lives or, in the news, articles about current political and cultural furor in America, and yet obviously none of that adds up to a complete picture of home (if we are ever truly allowed a complete picture of anything… sorry, waxing philosophical). The possibilities of whatever you might be returning to run any part of the gamut, so much so that you have to realize it for what it is at the risk of maddening yourself: out of your control.

There’s also something maddening about the space, a space that never seems fully closed even after we’ve returned: we close the space between us and “home,” the old home, only to find a new rupture between our new selves and our new home, our new family. And I really do mean that. It’s not just the friends, Spanish, International, and fellow Americans, that I will miss; I’ll miss Cristina and María as much as any daughter would miss her mother or sister, because, well, we ARE family now. The fact that Alexa is also staying in Spain for the next semester only makes it harder to say goodbye, although at least we have the prospect of living together again in less than a year to look forward to (and you better know that we’re gonna rule the block). These leavings are inevitable. That is the price of leaving: we become fractured selves, fractals, multi-faceted in a new way.

But eventually these quirks, these gaps, these ruptures, all become folded into the bigger weaving of our lives. We come to accept that many, really the immense majority, of the people we will be around back home have not had our particular experiences, and to both never, ever begrudge them for that nor forget the special bond of those with whom we made these memories (Alexa, I’m looking at you–very serious about speaking in Spanish together when we’re rooming again in the NOLA house next fall!). We meet in the middle: we are never wholly the people we were before, nor solely this new identity, but some amalgam, perhaps messy at first, but (hopefully) a more cohesive self as time goes on. The question of space somehow loses its relevancy when we realize that everything–everything we’ve experienced, all that we’ve learned, the people we’ve loved, the languages we’ve picked up, and the pieces of ourselves we’ve lost along the way–is connected, even if we cannot yet quite articulate how.

P.S. My traveling days are far from over.

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Marbella Beach, Barcelona.

“Al final de este viaje”// “At the End of this Journey”: an album I listened to on-repeat before leaving Cuba. It’s been making the rounds again on my iPod recently.

Los Restos (The Leftovers): Final Days & Goodbyes

The goodbyes have officially started, the holiday season is upon us already, all my exams are over, I leave tomorrow morning… this is the final stretch!
Christmas time in Madrid isn’t exactly of the old-European-charm variety, but I like the decorations around town, from the haphazard decorated trees in Huertas to the varied lights scattered along the streets:

One night before exams started, for one of the Reunidas classes, the students performed snippets from various Spanish theater, from Lorca to Tirso de Molina, and it was quite entertaining:

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A dead Tommy, with Dan mourning over the murdered body of Samantha. Sigh, Romanticist dramas.

Afterwards, a group of us girls from Reunidas got together for dinner at a restaurant near Sol to exchange Secret Santa gifts (known as “amigo invisible” in Spain) and enjoy each other’s company before parting ways. Some of us leave at the end of the semester (like moi), others will be staying for the entire year (like Alexa), so it was a bit of a surreal mix, with some of us knowing how much we’ll miss Spain and others not so worried, knowing that they’ll be back in January.
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Alexa was to leave a few days before me, so in the tradition of our family dinners, our homestay mom Cris prepared us a special “last supper” for the last one we’d all be together, featuring two of our favorite cuisines: Indian food & Italian Tiramisu ❤

Cristina also gave us both matching pairs of gloves for Christmas because she is a sweetheart.
I finished all my exams by Tuesday and had the rest of the week before my flight home, so I’ve gotten the chance to do quite a bit (aside from sleeping in every day…). On Wednesday, Alexa and I went with Cris to the Palace Hotel in Atocha to admire the Christmas decorations and chat over tea and sweets; from there, we walked to Tirso de Molina and hung out for a bit in a gallery there that’s currently featuring some of her work.


There was a wonderful moment when we were leaving the hotel and talking about violetas, the candy (see previous Food Porn post), and Cristina mentioned the famous song “La violetera” by Sara Montiel, one of the most famous Spanish singers from the 20th century, a gata who sang Madrileño ballads in the 50’s. I’d actually already known about this song: years ago, in my high school AP Spanish class (shout-out to Amanda for some great education there), I had splurged on an album of the “100 Most Popular Spanish Songs of the Fifties” to practice the language, and some of my favorite songs on the disc were by “Sarita.” I even did a project on ‘La violetera’ and how it represented the Spanish identity… Come to think of it, listening to Sara Montiel and her nostalgic vision of the Madrid of days past was probably when I first knew I had to come to Spain. Suffice it all to say that when Cris mentioned the song and started to sing it, I joined in with her–magical, this mix of the past and the present. To be in Madrid, reliving this song that sparked a dream come to fruition.
Here’s that song:


Alexa left on Friday morning, so we had to say early goodbyes on Thursday. From shopping on Gran Vía/Fuencarral, indulging in our favorite sweets at La Mallorquina, and trying the famous Indian food of Lavapiés (but why was it so sugary?!), it was a nice last day spent as roommates here. But we’ll be seeing each other soon enough!

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Sweet lil nugget!

After Alexa and I parted ways, I met up with my Brazilian João at the Cine Doré, home to the showings of the Filmoteca Española and a famous spot for “off-beat” film–arthouse film, documentaries, the like. They were showing “Aliyah Dada,” a Romanian documentary discussing the immigration of Romanian Jews to Palestine before WWII, during the Holocaust, and afterwards during Romania’s period of being a satellite state of the USSR Had no idea that Romania was so key in the creation of the state of Israel–fascinating stuff.

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Afterwards, fun times in Maloka in Malasaña, a Brazilian bar where I tried my first caipirinha (made with lime and cachaça, a sugar cane-based liquor similar to rum). They were playing a bunch of Paulista (Italian-influenced) samba and some forró, so obviously I adored the place.

I’ve been spending a lot of time hanging out with María and Cristina, which is always a joy. One of our favorite shared loves is music–Cristina, being an artist, always has music in the background playing as she paints, and María’s father is a guitarist, so naturally their whole family is pretty damn musical, and then there’s me, the Jazzhead/Radio DJ chick. We actually spent one night this week almost exclusively exchanging a ton of music–me jazz and samba, them Spanish music across genres–and I’ve included some of the music they showed me down below (so you guys can enjoy, but mostly so I can remember them, haha):

Gypsy-influenced flamenco from Andalucía…

Lola Flores, the “Gypsy Queen”

The Spanish Gypsy singer Camarón de la Isla.

…Spanish guitar…

Paco de Lucía, a legend of the Spanish guitar. Guitar players, look upon this and weep.

An Arabic-inspired tune on the Spanish guitar

Another classic composer of Spanish guitar, Isaac Albéniz.

…orchestral composition…

“The Search for the Great Beyond,” Joaquín Rodrigo, written for NASA. He was blind, so all of this was dictated from him through a middleman onto paper–quite an amazing process.

You get the idea. Spanish music really has a lot going for it. Brazil still comes in first for the country with my favorite music, but I’m loving flamenco and Spanish guitar…

On Saturday, I spent the day mostly alone–or, better said, alone with Madrid, my last “date” with this city I so love. Instead of taking the metro, I walked from the piso through all the lower south-western neighborhoods of La Latina, Lavapiés, Las Letras and Huertas all the way to the edge of Retiro. Between grabbing Galician food, people-watching over a cappuccino, and meandering about the flower markets of Tirso de Molina, I managed to also get some Christmas gifts for María and Cristina (obvs)

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Quevedo quote embellished on a street in Huertas/Las Letras, the historic literary area of the city. If you’re a Spanish major and you haven’t memorized “Miré los muros de la patria mía…”, are you REALLY a Spanish major…?

Today, for my last day in Spain, I’ve had the privilege of witnessing what my host mother titled an “historic moment” for the country: the presidential elections, known as 20D (2oth of December), were today.

There’s a couple of special things about this election cycle (by the way, yes, Spain is a democracy–the King is just a face for the nation and doesn’t actually govern): for starters, this year marks the 40th anniversary of death of Franco, y’know, that dictator guy whose forces received aid from Mussolini and Hitler to commit thousands of wartime atrocities and whose nearly 40-year-long reign committed a litany of postwar crimes against humanity (seriously guys, this stuff is whack https://en.wikipedia.org/wiki/Francoist_Spain).

Perhaps more significantly, though, is that for the first time since the Transition to democracy, we are seeing the end of bipartisanship and beginning of a true multiparty system in the country. Although all parties are free to exist, the two main ones, El Partido Popular (conservative, with many of their members descending from the Franco regime) and PSOE (The leftist Worker’s Socialist party) have dominated the scene, creating effectively a bipartisan system for the last 40 years. However, this election cycle marks the first time that there’s been any notable competition from any other parties, the other big ones being Podemos (a group led by students, progressives, and young Spaniards–their candidate is actually also a professor in Complutense, the university I attended here!), Izquierda Unida (“United Left”) and Ciudadanos (claiming to be the “center”).

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Posters of some of the major parties

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“May the child you were, not be embarrassed of the adult you are,” Greenpeace campaign depicting child versions of all five major candidates.

This morning, I went with Cristina and her daughter María as she went to go vote (so that I could see the process) and the rest of the day has been spent in anticipation of the results. As of my writing this at 11:05 pm on the night of December 20th, PP, PSOE and Podemos are the top three winners of the vote, with no single one gaining the absolute minority needed to have a singular government; although we’re not sure yet who will be president, we do know that pacts between some of the parties will be necessary. Particularly impressive is that Podemos has only existed for about one year; their success in these recent elections marks a stark change in the two-party system that has been the tradition in Spanish politics. Cool stuff to be in the country for, and not a bad last day.

Tonight, packing up my life from the last 4+ months into a bag, it’s really hitting me how much I’m gonna miss this place… But, on the plus side, I have tentative plans to come back in May to visit while Alexa is still here and go on vacation with Cristina and company to Andalucía in the south of Spain, so that’s something; and also, Cristina and María have promised to visit us in NOLA sometime in the next two years! You can’t keep family apart for too long.

FOOD PORN.

This is exactly what it sounds like: all the random various delicious foodstuffs that haven’t fit into previous posts. This is for all you who are curious about what “Spanish” food is, who want to know what a cosmopolitan city like Madrid has to offer in the way of meals, or who just wanna drool over pictures.

(Warning: the only complaint I have with Spanish food is that it’s kinda like a child’s imagination of what food should be: mostly meats, sweets, and carbs, often fried, with minimal vegetables. Try living on a diet like that for four+ months…)

Anyways. Enjoy.

Restaurants/Spanish Dishes

El Mercado de San Antón: a three-story marvel in Chueca, el Mercado de San Antón is sorta like my beloved Mercado de San Miguel, but a bit more low-key: it’s less packed with tourists and more with the local hipsters of Chueca and Malasaña. From Spanish tapas to Greek gyros to sushi to groceries, this place has a bit of everything culinary. In sunny climes, grab some gelato and chill on the rooftop with a sick-ass balcony view.

One of my favorite breakfast spots has to be at El Mirador de de San Isidro, a spot that Alexa found. It’s maybe three minutes walking distance from our piso. Spanish breakfasts and European/Continental breakfasts aren’t exactly spectacular–more often than not, it’s just some bread and coffee–but I do love the very Spanish “pan con tomate,” bread with an emulsion of tomato topped with olive oil and sea salt. It’s a basic, but very tasty and hearty, Mediterranean breakfast.

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Pan con tomate with olive oil and sea salt, and of course coffee, at El Mirador de San Isidro in Pirámides: this is THE classic Spanish breakfast.

Then there’s been, of course, the college-food staples:

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A nice Estrella de Galicia (the best of Spain’s beer offerings, which is unfortunately just middle-of-the-road at best) + pizza in a little hole in the wall in Barrio Salamanca. Is it obvious that I miss father-daughter beer&slice bonding with my dad? Shout-out to the Mikester.

And plenty of calamari:

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Bocadillos de calamares and beers with the notorious Chris Brown in Atocha.

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Brocheta marinera: various grilled seafoods with actual salad (they apparently do occasionally exist here in Spain…) in Atocha.

And one of my favorite dishes, paella

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Paella mixta feat. café con leche as part of a menú del día at El Ribeiriño about two steps from our homestay in Pirámides.

One of my all-time favorite brunches has to be at Ojalá in Malasaña (see “Bars” also). Some of the freshest food I’ve had in Madrid, if not particularly Spanish (menu could easily be something taken from a hipster hang-out spot in Brooklyn or San Francisco…but I ain’t complaining!).

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Brunch including toast, salad, hummus, guac, fruit, coffee, and orange juice for *drum roll* 9 EUROS

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Tropical vibes at Ojalá.

And I’ve even managed to find some pretty good Asian food:

Phuket Thai (with a name like that, you KNOW it’s good):

and Banzai Sushi:

When it comes to dishes in general, Spanish cocido is also a pretty big deal. It’s the go-to food for cold weather. Basically a bunch of stewed root veggies.

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Cocido madrileño

Cafés/Coffee Shops

My ABSOLUTE favorite coffee shop– and this is a hard decision–is Lolina Café in Malasaña. Definitely my favorite place to grab a cappuccino and study for hours. It’s got a basement with comfy sofas that are perfect to curl up in with a latté…

Granier–there’s a bunch of these scattered throughout the city, but my favorite is the little one on Fuencarral. The beauty of this place is mostly in its cheapness. 1.40 euro for a café con leche and a berlina (donut) ain’t nothing to argue with.

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WIP-Tsters in Granier.

Sweets&Treats

The most important bakery in the city (in my humble opinion) is La Mallorquina, right on the edge of Puerta del Sol (the cultural and commercial center of the casco antiguo/old city). This is the hub where all the Madrileños go to get their holiday pastries. Whenever I’m in the Sol area, I can’t resist stopping by for their 2 euro napolitanas…

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Turrones: a typical Christmas treat in Spain that’s sort of like a nougat-sweet.

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Tarta de Santiago, an almond cake originating from Galicia.

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An abanico (“fan”), a Spanish pastry glazed with a citrus-sugar syrup.

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Dulces navideños–typical Spanish holiday treats. Cristina has a bunch of them lying around the apartment.

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Violetas, a Spanish suckle-sweet made lightly with the flavor of violets.

Bars/Drinks

One of my favorite café-bars of Madrid has to be Ojalá. As I’ve already mentioned, Ojalá makes a mean brunch, but a meaner cocktail. From the tropical atmosphere to the creative drinks to the fact that the BASEMENT IS FILLED WITH SAND LIKE A MINI-BEACH, you can’t go wrong with this Malasaña joint–although, like most of the neighborhood, it tends towards the pricy. “Ojalá” translates to “May God grant/If God wills” (from the Arabic “Insha’Allah”), and this spot is pretty much a sacred oasis so that fits.

Malasaña and Chueca in general are rife with cool bars:

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In Dreams Café, a Malasaña bar with a Vintage American theme… Cheetah print, kitsch, and 50’s-70’s American music abound.

And, of course, Spain has its own signature drinks:

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Some Estrella Galicia’s, a tinto verano (popular summertime Spanish mixeddrink of red wine, seltzer water/Sprite, lemon, and sometimes an added dash of rum for a punch; sort of like a simplified sangria), and potato chips, which are by far Spain’s preferred bar snack. I theorize that it’s because the salt makes you thirstier, you drink more, the bar makes more money, etcetera…

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Ah, Don Simón and his wonderfully shitty pre-made sangria. A classic staple for the poor college student. That bottle is 100% plastic.

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Desperados: a Spanish beer mixed with tequila and served with lemon. Sounds disgusting, but somehow the beer and tequila flavors kinda cancel each other out and it tastes pretty good?

Anyways, speaking of booze, here’s a nice gem of me from Benarés (that dope Indian fusion restaurant my mom took Alexa and me to) to round this post out:

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Come at me, boyz.

Less than a week till I fly home and can eat as many vegetables as is humanly possible!

First Week: August 25-28th: ¡P’Adelante!

Today marks my fourth night in Madrid, and I’ve had some downtime to actually sit and crank out some sentences, so here goes. Some rather mundane details, but bear with me, fam.

Monday, as to be expected, was a mad dash to the airport—only, on top of last-minute packing and goodbyes, my mother and I had to drive from Birmingham to get me to the Atlanta airport for a direct flight to Spain. But because I’m a glutton for punishment and thought Indian food would be a GREAT idea for an 8 hour plane ride, my parents and I stopped for lunch buffet at one of my favorite restaurants back home: Taj India. My belly still full of baingan bharta, korma, and naan (dishes I suspected would be a wee tad difícil to find in Spain), I left my mom at ATL-Hartsfield and boarded. Plane flights are plane flights, but I do have to note, this one was not nearly as awful as I expected—perhaps because of Spain being so relatively close to the US compared to other European countries, perhaps because of forcing myself to fall asleep for an hour here and an hour there. The sublime first moment of walking through the Madrid-Barajas airport, with the sunlight at 9 AM streaming through the clear glass of the walkway, soon melted away as I turned the hall—there were no stairs, so we all had to lug our various luggage items down/across/upon the steps in classic clusterfuck fashion. Having managed to lug my stuff (is that why they call it “luggage”…?) through the airport and smile my way through customs, I was out. As is the case with so many Americans, my first meaningful interaction with a Spaniard was a taxi driver, but happily he seemed more than glad to put up with me and my semi-rusty, quite Latin-American Spanish. He was a Salamanca native, and my friend Sarah, who studied there this summer, had told me quite a bit about the city, so we made good small talk.

I knew I couldn’t go to sleep until that night at a normal time, so I pretty much just spent the whole afternoon wandering around the beautiful Paseo de la Castellana, a large street that happened to run past my hotel. Some nice pics:

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Statue by la Castellana.

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Some beautiful architecture on a street that juts uphill off of el Paseo.

In classic Weeb style, my first meal in Spain was sushi, a small, minimalistically decorated restaurant called Fuku (yes, seriously). In my defense, Japanese is my go-to comfort food. And this place actually wasn’t half bad.

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Look at that! Might as well be San Francisco. And, for what it’s worth, better than almost any sushi I’ve had so far in Nola…

The next day, my first full day, I managed to wake up at a normal time (9 AM) and went down for a nice café con leche and some jamón ibérico and queso for a light breakfast. Not a bad start to a day, and it only got better in the going. My to-be roommate and fellow Tulanian, Alexa Haverlah, had just arrived to her hotel in Madrid that morning, and we had plans to eat almuerzo/explore/pretty much do whatever it took to keep her awake until a reasonable bedtime in order to avoid terrible jetlag. We met up around the Paseo and wandered up the hill, passing cafés, mercados, and pisos (lofts/apartments) left and right.

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A Spanish apartment (piso) building typical of this part of town.

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One of my personal favorite sights: an Empanadería, or literally, “empanada store,” and as its name suggests, it truly only sold empanadas. Incredible. Spaniards really do love their meat, bread, and cheese.

We stopped for lunch at an indiscreet and relaxed curbside café (these are very common here) and had a chance to catch up each other on our summers. It was such a relief to see my first familiar face in 24 hours in an alien city.

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The first, but certainly not the last, time I force a poor waiter to take a pic of the roomie and me.

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Alexa enjoys a tortilla de patata y queso while I eat an ensalada mixta; a requisite jar of olives sits vigil in the midst. That type of salad is pretty much the house salad at most cafés here, and consists of a mix of lettuce, tomato, boiled egg, and (unseasoned) canned tuna, all without dressing or vinaigrette unless you ask. Pretty strange mix to my palate, and in all honesty not to my liking, but a common dish here.

But this, this, THIS:

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Fried Brie cheese covered in a sweet raspberry glaze con pan tostado. Yes, it’s as good as it looks.

We walked about more, including into a very peculiar semi-open-air mercado, sort of a mix between a flea market, a general store, and a grocery store. There were all sorts of foods there, but what caught my eye was a certain book in the librería:

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I swear to god, I can’t escape this sort of stuff no matter which corner of this world I wander to…

We got to a really picturesque, green-filled street called Calle del Maldonado:

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And took some silly shots in a photobooth like middle school girls:

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“Every self-respecting blonde needs a trusty brunette at her side.”

Then went back and chilled for most of the afternoon at my hotel, The Intercontinental. Two things: in near-perfect sync, she and I rapped the entirety of Big Sean’s IDFWU (even the rapid E-40 part), which by the way is my preferred party trick, so that was awesome; not so awesome was opening up the minibar and checking out the wares only to read afterwards in tiiiiiiny print that the refrigerator was computerized and automatically recorded everything removed from the fridge as a purchase on the room. Technology like that even exists?! God, I feel old. Also, rather stupid.

Restored from what was basically our mini-siesta, Alexa and I hit the town again to find some nice dinner, and in the process got to see some quite beautiful things on the way to the Argüelles area…

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…and ended up stopping at a café on the corner of Calle Abascal. It was a wonderful little place, arguably the best food I’ve had here yet. The only problem was that the waitress gave Alexa an English menu and me a Spanish, presumably because she thought, based on hearing us speak, that Alexa wasn’t capable of ordering in Castellano. Our new goal is this: No English menus!

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Café con leche AND sangria in the same pic–possibly the most Spanish of all things

The café served tostas–basically toasted, open-faced sandwiches–and we split some of the Caprese variety and another with goat cheese, walnuts, and honey.

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God is truly gucci, my friends.

Alexa and I both agree that, despite the deliciousness of the food in general, we’ll probably lose weight, partially because we’ll be walking everywhere, and partially because, even though we’re eating rich shit, the portions are so small compared to American standards. But you know what they say: “Even though Spanish women are thin, their behinds are always so fat&fine because of all the bread they eat.” Maybe (hopefully) this will be our fate as newly christened madrileñas…

It’s also worth mentioning that she and I both got our future señora (host mother) little handcloths with our states’ names and decorations on them. And here I was thinking I had been creative!

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Alabama, with its farm aesthetic, and Texas, the best damn nation in the U.S.

The next day, Wednesday, was the first of our actual WIP-T program, which is the consortium of universities (of which Tulane is part) that partner with La Universidad Complutense, the Spanish university at which I’ll be studying. Fun fact I learned that somehow had slipped the radar: the Complutense is one of the oldest and easily the most prestigious university in Spain, and indeed in much of Europe. Huh. Tulane should really brag about that more to prospies.

We all met up at Residencias Galdós, a Complutense dorm that we’ll be staying at through mid-september until we arrange other housing (Alexa and I plan on doing a homestay together). The caf lunch was huge and largely inedible. Inexplicably, Sodexo, the megalomaniacal company that does Tulane’s food, does the food in this dining hall, and it’s even shittier. Bless these students’ hearts.

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A fish made two thirds of bone, bits of stale bread drizzled with chocolate sauce, wilted and saltless spinach, and spaghetti. ~gourmet~

Fun anecdote about the dorm: Alexa and I were having trouble opening our room because our keys weren’t working, so we peaked our heads into the room next door, where a cleaning lady was working, and I asked her in Spanish if she could help us open it. She asked me if I spoke English or Portuguese; I responded that I did speak English, and also Portuguese, although I was pretty confused as to why she asked me about Portuguese (I had never thought that my Spanish has a Portuguese accent). When I told her yes to both, she came over and started helping us, all the while speaking rapidly in an accent of Spanish that I could not for the life of me comprehend–until I realized that it was actually Portuguese. I told her that I spoke Brazilian Portuguese and had trouble placing her accent. “De onde é você?” I asked, and she told me she was from Guinea-Bissau, a former colony of Portugal. Que legal! Hadn’t been expecting a chance to practice Portuguese in Spain, but it was a deeply rewarding feeling to dip from Spanish to Portuguese in the span of sentences. And I have to say, Brazilian Portuguese will always be the love of my heart, but Guinea-Bissauan sounded pretty damn cool. I think it might be a creole language. But that’s a talk for another day.

Our dorm is super-nice, modern, and spacious, and I’ve been trying to make my side cozy, especially with my books and the closest thing I have to a dog right now:

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A tiny little Brie–a “Brienie Baby,” if you will.

Most of Wednesday and today, Thursday, consisted mainly of orientation materials, housing information, financial warnings, yadaya… All very relevant and important, but mind-numbing after hours of sitting in stuffy university rooms. But it’s worth it to have coffee and sangria at your fingertips at all hours of the day. And I do mean all hours–there’s a vending machine for espresso and it’s not too different from the stuff you’d get at an actual coffee shop. And as far as sangria goes, the Lexster and I have taken full advantage of its ubiquity..

I promise I got her permission before putting this up, I’m not completely terrible!

Spent the night sippin’ sangria by the sidewalk with some fellow Tulanians in the program

So in summary, it’s been a whirlwind of adjustment, but no major problems have come up yet, people in the program seem nice, and my Spanish is flowing out. I’m super pumped for this weekend–free time to explore the city, with no orientation meetings whatsoever!–as well as for when classes start on Sept.7. On the other hand, I really really miss my puppy. Apparently, she’s been whimpering and wandering around, as if looking for something, like, say, her mommy. Hngggg. Or so says my mom. Can’t tell whether to cry or just brush it off as guilt-tripping, but either way, I miss my lil baby.

Wandering around Complutense’s campus.

¡Hasta luego!